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| Der Titel des Buches | Good Food Marketing: Zehn Beiträge aus der Praxis für erfolgreiches Food Marketing |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 4849954914-TGV |
| Digital ISBN | 265-2686944270-NGY |
| Autor | Rosalina Mader |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 546 Pages |
| Editor | Magnus Hoenigberg |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 3.76 MB |
| Dateinamen | Good Food Marketing: Zehn Beiträge aus der Praxis für erfolgreiches Food Marketing.pdf |
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